About Fully Free

Welcome to our family-crafted world of live cultured cashew cheese alternatives, handmade in small batches right here in Kildare, Ireland by husband and wife duo Gabor and Suzanne.

Our Story
This journey began when Suzanne discovered her dairy intolerance, sparking a quest for delicious, creamy alternatives that didn’t compromise on taste or health. Gabor, with over 20 years in the food sector, stepped in to perfect our recipes using simple, whole ingredients and live cultures for that authentic cheesy goodness. What started as a personal solution has grown into a passion project, blending his expertise with their commitment to quality vegan options.

Family Roots
We’re a small, family-owned and run business, proudly raising our two daughters while producing from our home base in Co. Kildare. Every batch reflects our Irish heritage - fresh, artisanal, and made with love for those seeking dairy-free indulgence without sacrificing flavor. Our process emphasizes small-scale care, ensuring probiotic-rich cheeses that support gut health and everyday enjoyment.

Why Choose Us
• Handcrafted in tiny batches for superior freshness and flavor.
• Live cultured for natural probiotics and digestibility.
• 100% plant-based, allergy-friendly alternatives born from real family needs.
• Naturally cholesterol free to ensure a happy and healthy heart.